""This is a lovely alternative to a traditional appetizer. It can be passed or served as a salad course. Makes an excellent starter for Thanksgiving or an elegant fall dinner party."..."
INGREDIENTS
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1 cup olive oil
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1/3 cup cider vinegar
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1/4 cup maple syrup
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1 tablespoon spicy brown mustard
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1 head Belgian endive separated into leaves
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1 Bartlett pear, cored and diced
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1/4 cup candied walnuts
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1/4 cup crumbled Gorgonzola cheese
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salt and pepper to taste
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1 green onion, sliced