Endive, Pear, and Blue Cheese Salad

Name: Endive, Pear, and Blue Cheese Salad
Yield: 4
Ingredients: 1/4 cup walnuts, halved; 1 (1-ounce) slice rye bread, cubed; 2 teaspoons fresh rosemary, chopped; 1 small garlic clove, chopped; 1 teaspoon olive oil; 3 assorted firm-ripe pears, such as Bosc, Anjou, or Bartlett; 1 tablespoon fresh lemon juice, divided; 1/2 cup low-fat buttermilk (1%); 1/2 teaspoon Worcestershire sauce; 1/4 teaspoon freshly ground black pepper; 2 ounces crumbled blue cheese, divided; 1 1/4 pounds endive, trimmed and cut crosswise into 1/2-inch-thick slices

Endive, Pear, and Blue Cheese Salad was pinched from <a href="http://www.health.com/health/recipe/0,,50400000107652,00.html" target="_blank">www.health.com.</a>

"This unique, savory dish offers a healthy dose of vitamins and good fats. Perfect for a heart-healthy diet!..."

INGREDIENTS

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1/4 cup walnuts, halved

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1 (1-ounce) slice rye bread, cubed

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2 teaspoons fresh rosemary, chopped

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1 small garlic clove, chopped

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1 teaspoon olive oil

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3 assorted firm-ripe pears, such as Bosc, Anjou, or Bartlett

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1 tablespoon fresh lemon juice, divided

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1/2 cup low-fat buttermilk (1%)

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1/2 teaspoon Worcestershire sauce

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1/4 teaspoon freshly ground black pepper

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2 ounces crumbled blue cheese, divided

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1 1/4 pounds endive, trimmed and cut crosswise into 1/2-inch-thick slices

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