Endive, Apple, and Celery Salad with Smoked Almonds and Cheddar

Name: Endive, Apple, and Celery Salad with Smoked Almonds and Cheddar
Yield: 8
Ingredients: 1/4 cup plus 1 tablespoon Champagne or white wine vinegar; 2 Honeycrisp apples, thinly sliced; 2 teaspoons whole-grain Dijon mustard; 1/4 teaspoon kosher salt; 1/3 cup extra-virgin olive oil; 8 medium endives (about 1 3/4 pounds), cut on the bias into 1/2"-thick slices, cores thinly sliced; 1 head of celery, leaves removed and reserved, stalks very thinly sliced on the bias; 1/2 pound aged sharp cheddar, shaved on the slicing blade of a box grater; 3/4 cup coarsely chopped salted, smoked almonds, divided; Flaky sea salt; Freshly ground black pepper; 1/2 cup (1") chives

Endive, Apple, and Celery Salad with Smoked Almonds and Cheddar was pinched from <a href="http://www.epicurious.com/recipes/food/views/endive-apple-and-celery-salad-with-smoked-almonds-and-cheddar" target="_blank">www.epicurious.com.</a>

"A mix of sweet, smoky, and pleasingly bitter notes gives this crisp, bright salad a modern flair...."

INGREDIENTS

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1/4 cup plus 1 tablespoon Champagne or white wine vinegar

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2 Honeycrisp apples, thinly sliced

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2 teaspoons whole-grain Dijon mustard

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1/4 teaspoon kosher salt

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1/3 cup extra-virgin olive oil

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8 medium endives (about 1 3/4 pounds), cut on the bias into 1/2"-thick slices, cores thinly sliced

•

1 head of celery, leaves removed and reserved, stalks very thinly sliced on the bias

•

1/2 pound aged sharp cheddar, shaved on the slicing blade of a box grater

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3/4 cup coarsely chopped salted, smoked almonds, divided

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Flaky sea salt

•

Freshly ground black pepper

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1/2 cup (1") chives

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