Endive and Fennel Gratin

Name: Endive and Fennel Gratin
Yield: 6
Ingredients: 5 endives (about 2 pounds), halved, leaves separated; 1 medium fennel bulb, thinly sliced; 2 garlic cloves, thinly sliced; 1/4 cup ( 1/2 stick) unsalted butter, cut into pieces; Kosher salt, freshly ground pepper; 3/4 cup heavy cream; 2 ounces Parmesan, finely grated; 2 ounces white cheddar, finely grated

Endive and Fennel Gratin was pinched from <a href="http://www.bonappetit.com/recipe/endive-fennel-gratin" target="_blank">www.bonappetit.com.</a>

INGREDIENTS

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5 endives (about 2 pounds), halved, leaves separated

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1 medium fennel bulb, thinly sliced

•

2 garlic cloves, thinly sliced

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1/4 cup ( 1/2 stick) unsalted butter, cut into pieces

•

Kosher salt, freshly ground pepper

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3/4 cup heavy cream

•

2 ounces Parmesan, finely grated

•

2 ounces white cheddar, finely grated

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