Endive and Celery Salad with Fennel vinegrette

Name: Endive and Celery Salad with Fennel vinegrette
Ingredients: Serves 8; 2 teaspoons fennel seeds, toasted; 1/4 cup olive oil; 3 tablespoons fresh lemon juice; 3 tablespoons finely chopped shallot (1 large); 1 teaspoon salt; 1/2 teaspoon sugar; 1/2 pound frisée (French curly endive), torn into bite-size pieces (10 cups) [we swapped butter lettuce]; 3 Belgian endives, cut crosswise into 1/2-inch-wide slices [we swapped regular green endives]; 1 bunch of celery ribs, thinly sliced crosswise (1 to 2 cups, depending on the size of your bundle)

Endive and Celery Salad with Fennel vinegrette was pinched from <a href="http://smittenkitchen.com/blog/2009/05/endive-and-celery-salad-with-fennel-vinaigrette/" target="_blank">smittenkitchen.com.</a>

INGREDIENTS

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Serves 8

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2 teaspoons fennel seeds, toasted

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1/4 cup olive oil

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3 tablespoons fresh lemon juice

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3 tablespoons finely chopped shallot (1 large)

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1 teaspoon salt

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1/2 teaspoon sugar

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1/2 pound frisée (French curly endive), torn into bite-size pieces (10 cups) [we swapped butter lettuce]

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3 Belgian endives, cut crosswise into 1/2-inch-wide slices [we swapped regular green endives]

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1 bunch of celery ribs, thinly sliced crosswise (1 to 2 cups, depending on the size of your bundle)

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