End Zone Sausage Pizza

Name: End Zone Sausage Pizza
Ingredients: Pizza Crust; 1¾ to 2¼ cups all-purpose flour; 1 envelope Fleischmann's® Pizza Crust Yeast; 1½ teaspoons sugar; ¾ teaspoon salt; ⅔ cup very warm water (120° to 130°F)*; 3 tablespoons oil; 1 cup Jimmy Dean® Original Sausage Crumbles; ⅓ cup prepared nacho cheese sauce; ½ cup Francesco Rinaldi® Tomato & Basil Pasta Sauce; 1 green onion, sliced; 1 jalapeno pepper, seeded and minced OR 2 to 3 tablespoons finely chopped jarred jalapeno peppers; 1 cup (4 ounces) shredded Colby Jack cheese

End Zone Sausage Pizza was pinched from <a href="http://www.jimmydean.com/recipes/dinner/end-zone-sausage-pizza" target="_blank">www.jimmydean.com.</a>

INGREDIENTS

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Pizza Crust

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1¾ to 2¼ cups all-purpose flour

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1 envelope Fleischmann's® Pizza Crust Yeast

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1½ teaspoons sugar

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¾ teaspoon salt

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⅔ cup very warm water (120° to 130°F)*

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3 tablespoons oil

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1 cup Jimmy Dean® Original Sausage Crumbles

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⅓ cup prepared nacho cheese sauce

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½ cup Francesco Rinaldi® Tomato & Basil Pasta Sauce

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1 green onion, sliced

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1 jalapeno pepper, seeded and minced OR 2 to 3 tablespoons finely chopped jarred jalapeno peppers

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1 cup (4 ounces) shredded Colby Jack cheese

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