End-of-the-Week Deli Sandwich Recipe | Epicurious.com

Name: End-of-the-Week Deli Sandwich Recipe | Epicurious.com
Prep time: 20 min
Yield: Makes 6 servings
Ingredients: 1 1-pound ciabatta, focaccia, or pain rustique, cut horizontally in half; 1/2 cup pesto or roasted red pepper spread; 1/4 cup mayonnaise; 8 thin cheese slices (such as Jack, Swiss, or Havarti); 9 ounces assorted deli meats (such as salami, mortadella, prosciutto, ham, and turkey); 2/3 cup sliced drained peperoncini or pickled jalape&ntlde;o chiles; Thinly sliced red onion; Sliced tomatoes; Arugula or other lettuce

End-of-the-Week Deli Sandwich Recipe | Epicurious.com was pinched from <a href="http://www.epicurious.com/recipes/food/views/End-of-the-Week-Deli-Sandwich-359989" target="_blank">www.epicurious.com.</a>

"This sandwich is a favorite in the Bon Appétit Test Kitchen. It's a clever?and delicious?way to clean out the fridge...."

INGREDIENTS

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1 1-pound ciabatta, focaccia, or pain rustique, cut horizontally in half

•

1/2 cup pesto or roasted red pepper spread

•

1/4 cup mayonnaise

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8 thin cheese slices (such as Jack, Swiss, or Havarti)

•

9 ounces assorted deli meats (such as salami, mortadella, prosciutto, ham, and turkey)

•

2/3 cup sliced drained peperoncini or pickled jalape&ntlde;o chiles

•

Thinly sliced red onion

•

Sliced tomatoes

•

Arugula or other lettuce

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