INGREDIENTS
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1 prepared pie crust
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20-30 Italian prune plums (about 2 pounds)
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1/2 cup sugar
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1/2 cup unbleached, all-purpose flour
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1 teaspoon ground cinnamon
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1/2 teaspoon ground cardamom
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1/4 teaspoon salt
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2 tablespoons cold unsalted butter, sliced thin