INGREDIENTS
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kosher salt
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1 lb. penne
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2 c. fresh basil leaves
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1/3 c. raw walnuts, toasted
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1/3 c. grated Parmesan
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2 cloves garlic, roughly chopped
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1/4 c. extra-virgin olive oil
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1 pt. grape or cherry tomatoes, halved and quartered if large
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1 c. crumbled feta, plus more for garnish