INGREDIENTS
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1 quart zucchini, diced
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2 cups greet tomatoes, diced
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2 cups cucumbers, diced
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1 cup onion, diced
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1/4 cup banana peppers, diced
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1 red pepper, diced
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1 cup cabbage, diced
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1/3 cup canning and pickling salt
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BRINE
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3 cups vinegar
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1 1/2 cups sugar
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1 teaspoon mustard seed
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1/2 teaspoon tumeric
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1 teaspoon pickling spices
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2 cloves garlic