enchilidas
INGREDIENTS
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Chile Colorado Burritos
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Chile Colorado Burrito. My Mexican comfort food.
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Great Mexican food is hard to come by so far here in Des Moines, Iowa. This recipe takes care of my craving for some good Californian Mexican chile colorado. Tender chunks of beef in a yummy sauce, wrapped in a soft flour tortilla, smothered in more
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I don't even think I'd had chile colorado until I met my husband and he took me to Casa Gamino in Paramount, California. Now, Casa Gamino is MY idea of great Mexican food. Their salsa is fresh, peppery, and perfect. Their chips are made in the restau
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This recipe isn't exactly Casa Gamino, but it's pretty darned close, and I like to exclaim every time I make it, "This is the BEST Mexican food in Iowa!" Sadly, I mean it.
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The times below are approximate. Mexican cooking is not an exact science in my house the way baking is. The meat can rest for a little while if it's done cooking early, but if you try to eat it before it's reached tender perfection, you might be disa
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Chile Colorado Burritos
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Ingredients:
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1 1/2 to 2 pounds stew meat or other beef cubed (top sirloin is great)
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1 large can mild enchilada sauce* (at least 19 oz.)
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2 beef bouillon cubes
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1/2 can refried beans (optional)
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5-7 burrito size flour tortillas
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1 cup or so of shredded cheddar cheese
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