Enchiladas with Homemade Enchilada Sauce

Name: Enchiladas with Homemade Enchilada Sauce
Ingredients: 3 tablespoons oil; 2 tablespoons flour; ¼ cup chili powder (yes, you really use that much); 1 tablespoon cumin; 2 cups beef broth; 2 cups tomato sauce; ½ teaspoon oregano; 1 clove minced garlic; salt (to taste); 8 tortillas (corn or flour); 2 chicken breasts (cooked and shredded ahead of time); 14 ounces refried beans; 1 1/2 cups white rice (we cooked it with some lime and cilantro); 14 ounces white corn (drained and rinsed); shredded cheddar cheese; sour cream; sliced avocado or guacamole; salsa; shredded lettuce; diced tomato; sliced black olives

"Enchiladas with Homemade Enchilada Sauce is a saucy, cheesy, spicy dish that takes center stage at any Mexican feast. You'll never reach for canned enchilada sauce again!..."

INGREDIENTS

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3 tablespoons oil

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2 tablespoons flour

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¼ cup chili powder (yes, you really use that much)

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1 tablespoon cumin

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2 cups beef broth

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2 cups tomato sauce

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½ teaspoon oregano

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1 clove minced garlic

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salt (to taste)

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8 tortillas (corn or flour)

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2 chicken breasts (cooked and shredded ahead of time)

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14 ounces refried beans

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1 1/2 cups white rice (we cooked it with some lime and cilantro)

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14 ounces white corn (drained and rinsed)

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shredded cheddar cheese

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sour cream

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sliced avocado or guacamole

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salsa

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shredded lettuce

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diced tomato

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sliced black olives

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