Enchiladas Verdes: in a Tomatillo Sauce

Name: Enchiladas Verdes: in a Tomatillo Sauce
Ingredients: For the sauce:; 2 pounds green tomatillos, husks removed and rinsed; 2 garlic cloves; 2 serrano chiles, or to taste; 1 cup cilantro leaves; 1/4 cup white onion, roughly chopped; 1 teaspoon kosher or sea salt, more or less to taste; 1 tablespoon safflower or corn oil; For the enchiladas:; 2 cups shredded cooked chicken(home cooked or rotisserie works great!); Oil for frying the tortillas; 12 corn tortillas; 1/2 cup Mexican style cream, can substitute for heavy cream; 1/2 cup crumbled queso fresco, farmers cheese, cotija or mild feta; 1/3 cup white onion, chopped, for garnish

Enchiladas Verdes: in a Tomatillo Sauce was pinched from <a href="http://www.patismexicantable.com/2011/05/enchiladas_in_a_green_tomatillo_sauce/" target="_blank">www.patismexicantable.com.</a>

INGREDIENTS

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For the sauce:

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2 pounds green tomatillos, husks removed and rinsed

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2 garlic cloves

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2 serrano chiles, or to taste

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1 cup cilantro leaves

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1/4 cup white onion, roughly chopped

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1 teaspoon kosher or sea salt, more or less to taste

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1 tablespoon safflower or corn oil

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For the enchiladas:

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2 cups shredded cooked chicken(home cooked or rotisserie works great!)

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Oil for frying the tortillas

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12 corn tortillas

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1/2 cup Mexican style cream, can substitute for heavy cream

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1/2 cup crumbled queso fresco, farmers cheese, cotija or mild feta

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1/3 cup white onion, chopped, for garnish

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