Enchiladas Verdes
"Slathered in a piquant green sauce and baked, chicken and cheese enchiladas verdes are a flavor-packed alternative to tacos...."
INGREDIENTS
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VERDE SAUCE:
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2 pounds tomatillos, husked
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1/2 medium onion, cut into wedges
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1 serrano pepper, seeded
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3 garlic cloves
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1 cup fresh cilantro leaves
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1 teaspoon salt
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ENCHILADAS:
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2-1/2 cups shredded cooked chicken breast
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2 cups shredded Monterey cheese, divided
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1/4 cup chopped onion
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1/2 teaspoon ground cumin
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12 corn tortillas (6 inches)
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Diced avocado, sour cream and fresh cilantro, for topping
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