""This dish has a nice bite to it with lots of cheese. It is equally delicious with cooked pork or beef."..."
INGREDIENTS
•
2 tablespoons butter
•
2/3 cup chopped Spanish onion
•
2 tablespoons all-purpose flour
•
1 1/2 cups chicken broth
•
1 cup chopped green chile peppers
•
1 clove garlic, minced
•
3/4 teaspoon salt
•
1 dash ground cumin
•
12 (8 inch) corn tortillas
•
canola oil for frying
•
1 cup shredded Monterey Jack cheese
•
1 cup shredded mild Cheddar cheese
•
2 cups shredded, cooked chicken breast meat
•
1 cup heavy cream
•
1/4 cup chopped green onion
•
1/2 cup sliced green olives
•
1 pint cherry tomatoes