Enchiladas Suizas Recipe - Food.com

Name: Enchiladas Suizas Recipe - Food.com
Ingredients: 2 medium onions, chopped; 8 mild green chilies, chopped or 2 (4 ounce) cans canned green chilies; 1 garlic clove, minced; 2 tablespoons butter; 2 tablespoons flour; 1 1/2 cups chicken broth (go ahead and use the whole 14 ounce can rather than have that extra bit go to waste); salt; 1/4 teaspoon ground cumin; 1/4 lb monterey jack cheese, grated; 1/4 lb cheddar cheese, grated; 2 scallions, sliced; oil (for frying); corn tortilla; 1 1/2 cups cooked chicken, shredded; 1 cup heavy cream

"An alternative enchiladas for variety and those who can't eat tomato-based sauces. This is very mild so if you want it spicier, try throwing in a jalapeño or two...."

INGREDIENTS

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2 medium onions, chopped

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8 mild green chilies, chopped or 2 (4 ounce) cans canned green chilies

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1 garlic clove, minced

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2 tablespoons butter

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2 tablespoons flour

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1 1/2 cups chicken broth (go ahead and use the whole 14 ounce can rather than have that extra bit go to waste)

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salt

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1/4 teaspoon ground cumin

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1/4 lb monterey jack cheese, grated

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1/4 lb cheddar cheese, grated

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2 scallions, sliced

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oil (for frying)

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corn tortilla

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1 1/2 cups cooked chicken, shredded

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1 cup heavy cream

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