"Building a traditional green sauce and mixing it with a bit of cream will make your Enchiladas Suizas the real deal...."
INGREDIENTS
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5 tomatillos
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1 serrano
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1/2 white onion
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2 garlic cloves
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10 sprigs cilantro
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1 poblano
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1 cup chicken stock
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1/4 cup creme fraiche (or Mexican crema)
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8 corn tortillas
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1 large chicken breast
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2 T white onion, finely diced
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1 cup Monterey Jack cheese, shredded
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2 T cilantro, diced