Enchiladas Suizas (Chicken Enchiladas in Tomatillo-Cream Sauce) | SAVEUR

Name: Enchiladas Suizas (Chicken Enchiladas in Tomatillo-Cream Sauce) | SAVEUR
Ingredients: 1 ½ lb. tomatillos, husks removed, rinsed (available at melissas.com); 2 serrano chiles, stemmed; 1 cup roughly chopped cilantro; 1 cup sour cream; ½ tsp. cumin seeds, toasted; 4 cloves garlic, roughly chopped; 2 poblano chiles, roasted, peeled, seeded, and roughly chopped; Kosher salt and freshly ground black pepper, to taste; 1 cup canola oil; 8 6″ corn tortillas; 3 cups cooked shredded chicken; 1 ½ cups shredded queso Oaxaca (available at mexgrocer.com) or mozzarella

Enchiladas Suizas (Chicken Enchiladas in Tomatillo-Cream Sauce) | SAVEUR was pinched from <a href="http://www.saveur.com/article/Recipes/Mexico-Enchilada-Tomatillo-Cream" target="_blank">www.saveur.com.</a>

INGREDIENTS

•

1 ½ lb. tomatillos, husks removed, rinsed (available at melissas.com)

•

2 serrano chiles, stemmed

•

1 cup roughly chopped cilantro

•

1 cup sour cream

•

½ tsp. cumin seeds, toasted

•

4 cloves garlic, roughly chopped

•

2 poblano chiles, roasted, peeled, seeded, and roughly chopped

•

Kosher salt and freshly ground black pepper, to taste

•

1 cup canola oil

•

8 6″ corn tortillas

•

3 cups cooked shredded chicken

•

1 ½ cups shredded queso Oaxaca (available at mexgrocer.com) or mozzarella

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes