Enchiladas Suizas

Name: Enchiladas Suizas
Ingredients: 1 medium white or yellow onion; 4 large or 6 small tomatillos; 2 poblano chiles (or 1 can of whole green chiles); 3 to 4 cloves of garlic, unpeeled; 1 1/2 cups chicken stock; 1 handful cilantro leaves and stems, plus more leaves for garnish; 1/2 teaspoon dried oregano, preferably Mexican; 1 pinch ground allspice or clove; 1 teaspoon cumin, ground; Zest and juice of one lime; 1 teaspoon salt, plus more to taste; 1 jalapeño chile, seeds removed (optional); 2 cups boneless cooked chicken, shredded, sliced or diced; 8 corn tortillas; 2 cups shredded jack or mild cheddar cheese; 1/2 cup sour cream, crème fraîche, or Mexican crema

Enchiladas Suizas was pinched from <a href="http://food52.com/recipes/26577-enchiladas-suizas" target="_blank">food52.com.</a>

INGREDIENTS

•

1 medium white or yellow onion

•

4 large or 6 small tomatillos

•

2 poblano chiles (or 1 can of whole green chiles)

•

3 to 4 cloves of garlic, unpeeled

•

1 1/2 cups chicken stock

•

1 handful cilantro leaves and stems, plus more leaves for garnish

•

1/2 teaspoon dried oregano, preferably Mexican

•

1 pinch ground allspice or clove

•

1 teaspoon cumin, ground

•

Zest and juice of one lime

•

1 teaspoon salt, plus more to taste

•

1 jalapeño chile, seeds removed (optional)

•

2 cups boneless cooked chicken, shredded, sliced or diced

•

8 corn tortillas

•

2 cups shredded jack or mild cheddar cheese

•

1/2 cup sour cream, crème fraîche, or Mexican crema

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes