Enchiladas Suizas
INGREDIENTS
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3/4 pound tomatillos, husked and rinsed
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1 tablespoon vegetable oil
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1 tablespoon minced shallot
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2 thyme sprigs
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3/4 teaspoon kosher salt
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1/2 teaspoon pepper
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1/4 cup dry white wine
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1 pt. heavy whipping cream
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1/4 teaspoon sugar
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Vegetable oil
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8 white corn tortillas (7 in.)
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2 cups thinly sliced cooked chicken breasts
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8 ounces queso fresco*, crumbled
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4 ounces Oaxaca cheese*, pulled into shreds
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1/2 cup crumbled queso fresco*
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2 tablespoons chopped cilantro
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1/4 red onion, thinly sliced
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1/4 cup crema*, thinned with a little milk, if needed, so it's pourable
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8 ounces chorizo or longaniza, removed from casings, crumbled, and cooked; optional
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