Enchiladas Suizas

Name: Enchiladas Suizas
Yield: 6 servings, two enchiladas each
Ingredients: 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened, divided; 1/2 cup sliced green onions; 1 cup KRAFT Shredded Sharp Cheddar Cheese; 1 cup KRAFT Shredded Monterey Jack Cheese; 2 cans (4 oz. each) chopped green chiles, drained; 1/2 tsp. ground cumin; 3 eggs; 1 Tbsp. oil; 12 corn tortillas; 2 jars (8 oz. each) enchilada sauce; 1 can (4-1/4 oz.) sliced black olives, drained

Enchiladas Suizas was pinched from <a href="http://www.kraftrecipes.com/recipes/enchiladas-suizas-52944.aspx" target="_blank">www.kraftrecipes.com.</a>

INGREDIENTS

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1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened, divided

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1/2 cup sliced green onions

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1 cup KRAFT Shredded Sharp Cheddar Cheese

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1 cup KRAFT Shredded Monterey Jack Cheese

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2 cans (4 oz. each) chopped green chiles, drained

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1/2 tsp. ground cumin

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3 eggs

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1 Tbsp. oil

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12 corn tortillas

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2 jars (8 oz. each) enchilada sauce

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1 can (4-1/4 oz.) sliced black olives, drained

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