INGREDIENTS
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1.5 lb tomatillos, husks removed
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2 serrano chiles
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2 poblano peppers
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1 cup cilantro, roughly chopped
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1 cup sour cream
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1 tsp ground cumin
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4 cloves garlic, roughly chopped
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salt and pepper, to taste
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1 cup canola oil
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8-10 6" corn tortillas
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3 cups cooked, shredded chicken
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1.5 cups shredded mozzarella