INGREDIENTS
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1 pound lean ground beef
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OR 1 pound boneless, skinless, chicken breast
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1/4 cup chopped onion
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1 teaspoon garlic powder, freshly minced
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1 Tablespoon Worcestershire sauce
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1 (8 ounce)can tomato sauce
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1 teaspoon paprika
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1 teaspoon oregano
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2 teaspoons chili powder ( more or less for your taste)
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1/2 teaspoon cumin
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1/2 teaspoon black pepper
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3 cups shredded cheese, cheddar and Monteray jack cheeses are great with enchiladas
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1 (10 ounce) can enchilada sauce
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12 corn tortillas
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olive oil for the frying pan