Enchiladas de Pollo (Chicken Enchiladas)

Name: Enchiladas de Pollo (Chicken Enchiladas)
Yield: 4 servings (serving size: 2 enchiladas and about 2 1/2 tablespoons sour cream)
Ingredients: 3 cups water; 1/4 teaspoon salt; 8 black peppercorns; 1 onion, quartered; 1 bay leaf; 1 pound skinless chicken breast halves; 3/4 cup (3 ounces) shredded Monterey Jack cheese, divided; 3/4 cup (3 ounces) shredded reduced-fat extra-sharp cheddar cheese, divided; 1/2 cup chopped onion; 2/3 cup 2% reduced-fat milk; 1/4 cup chopped fresh cilantro; 1/4 cup egg substitute; 1/8 teaspoon salt; 1 (11-ounce) can tomatillos, drained; 1 (4.5-ounce) can chopped green chiles, undrained; Remaining ingredients:; 8 (6-inch) corn tortillas; 2/3 cup fat-free sour cream

Enchiladas de Pollo (Chicken Enchiladas) was pinched from <a href="http://www.myrecipes.com/recipe/enchiladas-de-pollo-chicken-enchiladas-10000000226678/" target="_blank">www.myrecipes.com.</a>

INGREDIENTS

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3 cups water

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1/4 teaspoon salt

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8 black peppercorns

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1 onion, quartered

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1 bay leaf

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1 pound skinless chicken breast halves

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3/4 cup (3 ounces) shredded Monterey Jack cheese, divided

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3/4 cup (3 ounces) shredded reduced-fat extra-sharp cheddar cheese, divided

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1/2 cup chopped onion

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2/3 cup 2% reduced-fat milk

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1/4 cup chopped fresh cilantro

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1/4 cup egg substitute

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1/8 teaspoon salt

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1 (11-ounce) can tomatillos, drained

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1 (4.5-ounce) can chopped green chiles, undrained

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Remaining ingredients:

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8 (6-inch) corn tortillas

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2/3 cup fat-free sour cream

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