Enchiladas
INGREDIENTS
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Ingredients
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◾ FOR THE SAUCE:
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◾1 Tablespoon Canola Oil
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◾1 Tablespoon All-purpose Flour
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◾1 can (28 Ounce) Enchilada Or Red Sauce
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◾2 cups Chicken Broth
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◾1/2 teaspoon salt
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◾1/2 teaspoon ground black pepper
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◾2 Tablespoons Chopped Cilantro
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◾ 1 egg
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◾ FOR THE MEAT:
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◾1-1/2 pound Ground Beef
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◾1 whole Medium Onion, Finely Diced
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◾2 cans (4 Ounce) Diced Green Chilies
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◾1/2 teaspoon salt
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◾ 1 egg
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◾ FOR THE TORTILLAS:
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◾10 whole (to 14) Corn Tortillas
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◾1/2 cup canola oil
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◾ 1 egg
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◾ TO ASSEMBLE:
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◾3 cups Grated Sharp Cheddar Cheese
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◾1/2 cup Chopped Black Olives
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◾1 cup Chopped Green Onions
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◾1/2 cup Chopped Cilantro
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