Enchilada Wraps

Name: Enchilada Wraps
Ingredients: 3 Chicken Breasts (boneless, skinless); 1 large (28 oz) can Enchilada sauce (make sure it's gluten free if that's an issue for you!); 1 onion, chopped; 1 can olives (chopped); 1 bell pepper, chopped; 1 can black beans, drained and rinsed; 3/4 cup shredded cheese (or cheese substitute); Corn or flour tortillas for serving

Enchilada Wraps was pinched from <a href="http://www.allergyfreecooking.net/enchilada-wraps/" target="_blank">www.allergyfreecooking.net.</a>

INGREDIENTS

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3 Chicken Breasts (boneless, skinless)

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1 large (28 oz) can Enchilada sauce (make sure it's gluten free if that's an issue for you!)

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1 onion, chopped

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1 can olives (chopped)

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1 bell pepper, chopped

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1 can black beans, drained and rinsed

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3/4 cup shredded cheese (or cheese substitute)

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Corn or flour tortillas for serving

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