Enchilada Tray Bake Recipe
INGREDIENTS
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3 tablespoons olive oil
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1/4 onion, diced
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1 small jalapeño, de-seeded and diced
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1 teaspoon minced garlic
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2 teaspoons pasilla or other mild chile powder
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1 teaspoon paprika
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1/2 teaspoon cumin
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1 teaspoon light brown sugar
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1/2 teaspoon kosher salt
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3 tablespoons all-purpose flour
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4 tablespoons tomato paste
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2 cups chicken or vegetable stock
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2 1/2 cups black beans
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1 cup additions of choice: roasted sweet potato, shredded chicken etc.
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1/2 cup sour cream, plus extra for serving
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1 1/4 cups shredded cheddar cheese
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1 teaspoon lime juice
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10 corn tortillas
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For serving: a thinly sliced avocado, a handful of cilantro, salsa, fresh lime etc.
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A pinch of salt and pepper
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