Enchilada Suiza Mexican Lasagna

Name: Enchilada Suiza Mexican Lasagna
Yield: 6
Ingredients: 2 tablespoons extra-virgin olive oil (EVOO); 2 pounds ground chicken or turkey breast; 1 tablespoon ground cumin; 1 tablespoon ground coriander; Salt and pepper; 1 15 ounce can hominy, rinsed; 1 red onion, chopped; 2 jalapeno or serrano chiles, chopped; 3 cloves garlic, grated or finely chopped; 12 large or 14 small tomatillos, peeled and coarsely chopped; 1/3 cup cilantro or flat-leaf parsley leaves (a generous handful); 2 avocados; Grated peel and juice of 2 limes; 1 tablespoon honey; 1 11 ounce package flour tortillas; 1/2 pound monterey jack cheese, shredded; 1/2 pound Swiss cheese, shredded; 1 cup creme fraiche or sour cream

Enchilada Suiza Mexican Lasagna was pinched from <a href="http://www.rachaelraymag.com/Recipes/rachael-ray-magazine-recipe-search/rachael-ray-30-minute-meals/enchilada-suiza-mexican-lasagna?sssdmh=dm17.701752" target="_blank">www.rachaelraymag.com.</a>

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INGREDIENTS

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2 tablespoons extra-virgin olive oil (EVOO)

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2 pounds ground chicken or turkey breast

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1 tablespoon ground cumin

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1 tablespoon ground coriander

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Salt and pepper

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1 15 ounce can hominy, rinsed

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1 red onion, chopped

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2 jalapeno or serrano chiles, chopped

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3 cloves garlic, grated or finely chopped

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12 large or 14 small tomatillos, peeled and coarsely chopped

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1/3 cup cilantro or flat-leaf parsley leaves (a generous handful)

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2 avocados

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Grated peel and juice of 2 limes

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1 tablespoon honey

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1 11 ounce package flour tortillas

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1/2 pound monterey jack cheese, shredded

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1/2 pound Swiss cheese, shredded

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1 cup creme fraiche or sour cream

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