Enchilada-Style Mexican Stuffed Shells

Name: Enchilada-Style Mexican Stuffed Shells
Prep time: 10 min
Cook time: 30 min
Yield: 6
Ingredients: 24 jumbo pasta shells; 15 ounces ricotta cheese; 8 ounce cream cheese, softened; 2 - 4.5 ounce cans Old El Paso Green Chiles, drained; 1 large egg; 1 teaspoon garlic powder; 1 teaspoon salt; 1 can Old El Paso Enchilada Sauce (Green or Red); 1 cup shredded mozzarella cheese; Smoked paprika

Enchilada-Style Mexican Stuffed Shells was pinched from <a href="http://www.aspicyperspective.com/enchilada-style-mexican-stuffed-shells/" target="_blank">www.aspicyperspective.com.</a>

INGREDIENTS

•

24 jumbo pasta shells

•

15 ounces ricotta cheese

•

8 ounce cream cheese, softened

•

2 - 4.5 ounce cans Old El Paso Green Chiles, drained

•

1 large egg

•

1 teaspoon garlic powder

•

1 teaspoon salt

•

1 can Old El Paso Enchilada Sauce (Green or Red)

•

1 cup shredded mozzarella cheese

•

Smoked paprika

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes