Enchilada Stuffed Spaghetti Squash

Name: Enchilada Stuffed Spaghetti Squash
Prep time: 15 min
Cook time: 50 min
Yield: 4
Ingredients: 1-2 small spaghetti squash; 1/2 onion diced ( about 1 Cup diced); 1-2 T olive oil; 3 cloves garlic- chopped; 1 C fresh corn (one ear); 1 red bell pepper - diced; 1 C cooked black beans ( 1 can riced and drained-- or sub browned ground meat); 1 T chili powder; 1 T cumin; 1 T coriander; 1-2 tsp fresh chopped jalapeño; 1 tsp kosher salt; 8 oz can tomato sauce; 1/4 C chopped cilantro, plus more for garnish; 1/4 C shredded cheddar or Mexican cheese -per serving ( optional); Other optional toppings: chopped avocado, hot sauce, sour cream

Enchilada Stuffed Spaghetti Squash was pinched from <a href="http://www.feastingathome.com/enchilada-stuffed-spaghetti-squash/" target="_blank">www.feastingathome.com.</a>

"A healthy vegan recipe for stuffed spaghetti squash…or cheese it up!..."

INGREDIENTS

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1-2 small spaghetti squash

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1/2 onion diced ( about 1 Cup diced)

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1-2 T olive oil

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3 cloves garlic- chopped

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1 C fresh corn (one ear)

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1 red bell pepper - diced

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1 C cooked black beans ( 1 can riced and drained-- or sub browned ground meat)

•

1 T chili powder

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1 T cumin

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1 T coriander

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1-2 tsp fresh chopped jalapeño

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1 tsp kosher salt

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8 oz can tomato sauce

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1/4 C chopped cilantro, plus more for garnish

•

1/4 C shredded cheddar or Mexican cheese -per serving ( optional)

•

Other optional toppings: chopped avocado, hot sauce, sour cream

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