INGREDIENTS
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1 box jumbo pasta shells
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1 to 1 1/2 pounds ground beef, chicken or turkey
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1 onion, diced
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1 or 2 cloves garlic, minced
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To taste salt
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To taste black pepper
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2 cups refried beans
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2 10 ounce cans red enchilada sauce
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2 to 3 cups shredded cheese