Enchilada Stuffed Shells

Name: Enchilada Stuffed Shells
Ingredients: 15 uncooked jumbo pasta shells; 1 pound lean ground turkey; 1 can (10 ounces) enchilada sauce; 1/2 teaspoon dried minced onion; 1/4 teaspoon dried basil; 1/4 teaspoon dried oregano; 1/4 teaspoon ground cumin; 1/2 cup fat-free refried beans; 1 cup shredded reduced-fat cheddar cheese

"I served this entree to my husband, my sister and my brother-in-law, who is a hard-to-please eater. He said he liked it and even took leftovers for lunch the next day—I was thrilled! —Rebecca Stout, Conroe, Texas..."

INGREDIENTS

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15 uncooked jumbo pasta shells

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1 pound lean ground turkey

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1 can (10 ounces) enchilada sauce

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1/2 teaspoon dried minced onion

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1/4 teaspoon dried basil

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1/4 teaspoon dried oregano

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1/4 teaspoon ground cumin

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1/2 cup fat-free refried beans

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1 cup shredded reduced-fat cheddar cheese

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