"Enchilada Stuffed Shells are my MOST POPULAR recipe! Full of cheese and enchilada flavor, it makes a dinner everyone will love!..."
INGREDIENTS
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Box of Pasta Shells (stuffing size Boiled to al dente and cooled)
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2 Pounds Hamburger browned (drained (seasoned with taco seasoning optional))
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Large Can Refried Beans
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8 oz Block of Colby Jack Cheese (shredded)
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8 oz Block of Pepperjack Cheese (shredded)
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2 Cans Enchilada Sauce
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Scallions chopped