"Stuff your favorite Mexican dish into jumbo shells and we promise you won't regret it...."
INGREDIENTS
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kosher salt
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1 lb. jumbo shells
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1 tbsp. olive oil
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1/2 Onion, finely chopped
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1 Garlic clove, minced
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Freshly ground black pepper
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1 tsp. chili powder
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1 tsp. cumin
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2 c. enchilada sauce
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1 4 1/2 oz can green chiles, drained
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2 c. shredded rotisserie chicken
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2 c. Mexican shredded cheese, divided
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1 tbsp. cilantro, plus more for serving