Enchilada Stuffed Pepper Casserole

Name: Enchilada Stuffed Pepper Casserole
Prep time: 10 min
Cook time: 30 min
Yield: 4
Ingredients: 2 (8 ounce) packages low fat cream cheese; 1 (1 ounce) packet Old El Paso Taco Seasoning; 1 (15 ounce) can corn, drained and rinsed; 1 (15 ounce) can black beans, drained and rinsed; 1 (15 ounce) can diced tomatoes, drained; 1 (4.5 ounce) can Old El Paso chopped green chiles; 3 tablespoons Old El Paso red enchilada sauce; 1/4 cup fresh cilantro, chopped; 4 cups cooked white rice; 2 green peppers, chopped into large pieces, seeds removed; 2 red peppers, chopped into large pieces, seeds removed; 1 cup shredded mozzarella cheese, divided; 1 cup shredded mild cheddar cheese, divided; diced tomatoes and cilantro for garnish

Enchilada Stuffed Pepper Casserole was pinched from <a href="http://www.thecookierookie.com/enchilada-stuffed-pepper-casserole/" target="_blank">www.thecookierookie.com.</a>

INGREDIENTS

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2 (8 ounce) packages low fat cream cheese

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1 (1 ounce) packet Old El Paso Taco Seasoning

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1 (15 ounce) can corn, drained and rinsed

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1 (15 ounce) can black beans, drained and rinsed

•

1 (15 ounce) can diced tomatoes, drained

•

1 (4.5 ounce) can Old El Paso chopped green chiles

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3 tablespoons Old El Paso red enchilada sauce

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1/4 cup fresh cilantro, chopped

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4 cups cooked white rice

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2 green peppers, chopped into large pieces, seeds removed

•

2 red peppers, chopped into large pieces, seeds removed

•

1 cup shredded mozzarella cheese, divided

•

1 cup shredded mild cheddar cheese, divided

•

diced tomatoes and cilantro for garnish

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