Enchilada Stuffed Pepper Casserole

Name: Enchilada Stuffed Pepper Casserole
Ingredients: 2 (8 ounce) packages low fat cream cheese; 1 (1 ounce) packet Old El Paso™ Taco Seasoning; 1 (15 ounce) can corn, drained and rinsed; 1 (15 ounce) can black beans, drained and rins; 1 (15 ounce) can diced tomatoes, drained; 1 (4.5 ounce) can Old El Paso™ chopped green c; 3 tablespoons Old El Paso™ red enchilada sauce; 1/4 cup fresh cilantro, chopped; 4 cups cooked white rice; 2 green peppers, chopped into large pieces, se; 2 red peppers, chopped into large pieces, seed; 1 cup shredded mozzarella cheese, divided; 1 cup shredded mild cheddar cheese, divided; diced tomatoes and cilantro for garnish

"Enchilada Stuffed Pepper Casserole is the perfect easy meal for any weeknight. Loved by kids and adults alike, it makes impressing your friends and family simple and delicious!..."

INGREDIENTS

•

2 (8 ounce) packages low fat cream cheese

•

1 (1 ounce) packet Old El Paso™ Taco Seasoning

•

1 (15 ounce) can corn, drained and rinsed

•

1 (15 ounce) can black beans, drained and rins

•

1 (15 ounce) can diced tomatoes, drained

•

1 (4.5 ounce) can Old El Paso™ chopped green c

•

3 tablespoons Old El Paso™ red enchilada sauce

•

1/4 cup fresh cilantro, chopped

•

4 cups cooked white rice

•

2 green peppers, chopped into large pieces, se

•

2 red peppers, chopped into large pieces, seed

•

1 cup shredded mozzarella cheese, divided

•

1 cup shredded mild cheddar cheese, divided

•

diced tomatoes and cilantro for garnish

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes