"These enchiladas stuffed grilled portobello mushrooms are an easy vegetarian dinner recipe that is... read more...."
INGREDIENTS
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4 portobello mushrooms
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2 tablespoons olive oil
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1/2 cup corn kernels
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1/2 cup black beans (drained and rinsed)
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1 cup enchilada sauce
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1/4 teaspoon salt
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1 tablespoon flour
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1 cup mozzarella or Monterey jack cheese (shredded)
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2 tablespoons chives