"Stuffing bell peppers with ground beef and shredded cheese is a surefire way to get fussy eaters to eat their veggies...."
INGREDIENTS
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4 bell peppers, assorted colors
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1 pound ground beef
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1/2 yellow onion, diced small
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2 cloves garlic, minced
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1/4 cup diced pickled jalapeños
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1 teaspoon salt
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1 teaspoon chili powder
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1 teaspoon paprika
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1 teaspoon cumin
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1/2 teaspoon black pepper
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2 tablespoons minced oregano
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1 1/2 cups enchilada sauce
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2 cups shredded Mexican blend cheese
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1/2 cup sour cream, for topping
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1/4 cup cilantro, picked for topping