Enchilada Steak Fries

Name: Enchilada Steak Fries
Prep time: 20 min
Cook time: 30 min
Yield: 4
Ingredients: 2 to 2 1/2 lb flank steak; 1 can (10 oz) Old El Paso Enchilada Sauce; 2 ripe avocados; 2 cloves garlic, minced; juice of 1 lime; 2 tablespoons minced cilantro; salt and pepper; 1 cup sour cream; 1 tablespoon Old El Paso taco seasoning; 2 roma tomatoes, diced; 4-5 green onions, sliced; 1 tablespoon minced cilantro; juice from 1/2 lime; salt and pepper; 1 bag (30-32 oz) frozen french fries; 2 cups shredded cheddar cheese; crumbled cotija cheese

Enchilada Steak Fries was pinched from <a href="https://www.tasteandtellblog.com/enchilada-steak-fries/" target="_blank" rel="noopener">www.tasteandtellblog.com.</a>

"Truly indulgent, these Enchilada Steak Fries are an adaptation of of the popular San Diego treat - Carne Asada Fries. French fries get topped with steak, guacamole, sour cream and pico de gallo for the perfect southern California dish...."

INGREDIENTS

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2 to 2 1/2 lb flank steak

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1 can (10 oz) Old El Paso Enchilada Sauce

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2 ripe avocados

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2 cloves garlic, minced

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juice of 1 lime

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2 tablespoons minced cilantro

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salt and pepper

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1 cup sour cream

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1 tablespoon Old El Paso taco seasoning

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2 roma tomatoes, diced

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4-5 green onions, sliced

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1 tablespoon minced cilantro

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juice from 1/2 lime

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salt and pepper

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1 bag (30-32 oz) frozen french fries

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2 cups shredded cheddar cheese

•

crumbled cotija cheese

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