Enchilada Soup

Name: Enchilada Soup
Ingredients: 1 15 ounce Can Diced Tomatoes; 1 1/2 Lb Ground Beef; 1 Large Can (28 oz) Enchilada Sauce; 1 15 ounce Can Black Beans, drained and rinsed; 1 15 ounce Can Corn, drained; 1 Cup Sliced Zucchini; 2 Tablespoons Lime Juice; 1 Medium Onion, chopped; 4 Oz Green Chiles; 1 Ts Cumin; 1 Ts Chili Powder; 1/2 Ts Salt, Pepper

Enchilada Soup was pinched from <a href="http://www.ohsweetbasil.com/2009/04/enchilada-soup.html" target="_blank">www.ohsweetbasil.com.</a>

"Hearty Enchilada Soup filled with ground beef or turkey, zucchini, black beans and everything a delicious Mexican soup should have. Perfect with tortilla strips and cheese...."

INGREDIENTS

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1 15 ounce Can Diced Tomatoes

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1 1/2 Lb Ground Beef

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1 Large Can (28 oz) Enchilada Sauce

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1 15 ounce Can Black Beans, drained and rinsed

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1 15 ounce Can Corn, drained

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1 Cup Sliced Zucchini

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2 Tablespoons Lime Juice

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1 Medium Onion, chopped

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4 Oz Green Chiles

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1 Ts Cumin

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1 Ts Chili Powder

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1/2 Ts Salt, Pepper

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