Enchilada Skillet
"Make this cheesy one pan dish in 30 minutes with chicken, black beans, enchilada sauce, & tortilla strips topped with melty cheese...."
INGREDIENTS
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6 (6-inch each) corn tortillas
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1 tablespoon olive oil
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1 medium bell pepper (any color, chopped)
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½ medium yellow onion (diced)
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1 teaspoon chili powder
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½ teaspoon cumin
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2 cups cooked shredded chicken
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15 ounces black beans (or pinto beans, 1 can )
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19 ounces red enchilada sauce (1 can)
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1 cup shredded Mexican cheese blend
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toppings as desired (see note)
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