Enchilada Sauce - Classic

Name: Enchilada Sauce - Classic
Prep time: 3 min
Cook time: 12 min
Yield: 3
Ingredients: 1/4 cup vegetable oil; 1/4 cup all-purpose flour; 28oz / 800g can crushed tomatoes or 1 bottle (24oz/680g) passata; 1 cup water; 1 tsp salt; 1/2 tsp pure chili powder (or cayenne pepper - not American Chilli Powder); 1 1/2 tsp dried oregano; 1 tsp cumin; 1 tsp garlic powder; 1 tsp onion powder; 1 tbsp brown sugar; Salt and pepper to taste; Optional: cayenne pepper (, ground chipotle, paprika)

Enchilada Sauce - Classic was pinched from <a href="http://www.recipetineats.com/enchilada-sauce-easy-classic-recipe/" target="_blank">www.recipetineats.com.</a>

INGREDIENTS

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1/4 cup vegetable oil

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1/4 cup all-purpose flour

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28oz / 800g can crushed tomatoes or 1 bottle (24oz/680g) passata

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1 cup water

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1 tsp salt

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1/2 tsp pure chili powder (or cayenne pepper - not American Chilli Powder)

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1 1/2 tsp dried oregano

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1 tsp cumin

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1 tsp garlic powder

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1 tsp onion powder

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1 tbsp brown sugar

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Salt and pepper to taste

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Optional: cayenne pepper (, ground chipotle, paprika)

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