"Enchilada sauce comes together fast with pantry spices, tomato paste, and broth for rich flavor in every bite. Stores great!..."
INGREDIENTS
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3 tablespoons vegetable oil (or olive oil)
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1 tablespoon ground chili powder (see note 1)
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1 teaspoon ground cumin
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1/2 teaspoon dried oregano
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1/2 teaspoon garlic powder
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3 tablespoons all-purpose flour
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2-1/2 tablespoons tomato paste
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2 cups chicken broth
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Salt and pepper
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1 teaspoon apple cider vinegar
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Granulated sugar (optional, to taste)