Enchilada Sauce
"An enchilada sauce can make or break an enchilada dish. This is a really easy classic enchilada sauce that takes minutes to prepare, then the occasional stir while it simmers away for 10 minutes. I like my enchilada sauce smooth, which is why this recipe uses passata but it is just as good made with crushed tinned tomatoes (it comes out slightly chunkier). Enchilada Sauce - Classic Enchilada sauce can make or break an enchilada dish. And homemade is always best! There are a lot of enchilada sauce recipes out there ..."
INGREDIENTS
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1/4 cup vegetable oil
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1/4 cup flour (all purpose / plain)
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700 g / 24oz tomato passata (1 bottle) or 16 oz (2 cans) US tomato sauce
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1 1/2 cups chicken broth, low sodium (or vegetable broth, or water + bouillon cube)
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1 tbsp dried oregano
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2 tsp cumin
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2 tsp paprika
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1 tsp garlic powder
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1 tsp onion powder
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1 tbsp brown sugar
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Salt and pepper to taste
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Optional extras: cayenne pepper (for spiciness), ground chipotle
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