Enchilada Sauce

Name: Enchilada Sauce
Prep time: 5 min
Cook time: 10 min
Yield: 7
Ingredients: 3 Tbsp vegetable oil; 2 1/2 Tbsp chili powder; 2 Tbsp all-purpose flour; 1 (14.5 oz) can low-sodium chicken broth; 1 (8 oz) can tomato sauce; 1 tsp ground cumin; 1 tsp cocoa powder; 1 tsp granulated sugar; 1/2 tsp onion powder; 1/2 tsp garlic powder; 1/4 tsp coriander; 1 pinch ground cinnamon; Salt and freshly ground black pepper

Enchilada Sauce was pinched from <a href="https://www.cookingclassy.com/enchilada-sauce/" target="_blank" rel="noopener">www.cookingclassy.com.</a>

"An easy to make, deliciously flavorful enchilada sauce! It's a thousand times better than canned and it makes the best enchiladas! You can make a double batch in a larger pan, then freeze half for later. ..."

INGREDIENTS

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3 Tbsp vegetable oil

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2 1/2 Tbsp chili powder

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2 Tbsp all-purpose flour

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1 (14.5 oz) can low-sodium chicken broth

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1 (8 oz) can tomato sauce

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1 tsp ground cumin

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1 tsp cocoa powder

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1 tsp granulated sugar

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1/2 tsp onion powder

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1/2 tsp garlic powder

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1/4 tsp coriander

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1 pinch ground cinnamon

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Salt and freshly ground black pepper

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