INGREDIENTS
•
Vegetable Oil - 3 Tablespoons
•
All Purpose Flour - 1 1/2 Tablespoons
•
Chili Powder - 3 Tablespoons
•
Chicken Stock - 2 1/2 Cups
•
Tomato Paste - 6 Ounces
•
Dried Oregano - 1 Teaspoon
•
Ground Cumin - 1 Teaspoon
•
Garlic Powder - 1/2 Teaspoon
•
Onion Powder - 1/2 Teaspoon
•
Salt - 1/2 Teaspoon
•
Sugar - 1/4 Teaspoon