Enchilada Roll-Ups

Name: Enchilada Roll-Ups
Yield: 8-10 roll-ups (8-10 Servings)
Ingredients: 8-10 lasagna noodles; 1 1/2 cups cooked and shredded chicken; 1 1/2 cups shredded cheese; 2 cups Your favorite Salsa; 1 cup corn; 1 cup drained black beans; 1 Tbsp. cumin; 8-10 oz. cream cheese; 3/4 cup red enchilada sauce; 1 cup sour cream; 1 can cream of chicken soup; 1/2 cup shredded cheese; . . olives, cilantro or any desired toppings

Enchilada Roll-Ups was pinched from <a href="http://www.chef-in-training.com/2012/11/enchilada-roll-ups/" target="_blank">www.chef-in-training.com.</a>

"These are so good! A great Mexican/Italian spin that my whole family LOVES!..."

INGREDIENTS

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8-10 lasagna noodles

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1 1/2 cups cooked and shredded chicken

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1 1/2 cups shredded cheese

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2 cups Your favorite Salsa

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1 cup corn

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1 cup drained black beans

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1 Tbsp. cumin

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8-10 oz. cream cheese

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3/4 cup red enchilada sauce

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1 cup sour cream

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1 can cream of chicken soup

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1/2 cup shredded cheese

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. . olives, cilantro or any desired toppings

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