Enchilada Rice Casserole

Name: Enchilada Rice Casserole
Ingredients: 2 cups dry long grain rice (I used basmati); 1 cup shredded cooked chicken breast; 1 can black beans, drained and rinsed thoroughly; 2 cans red enchilada sauce (I used Old El Paso); 1 large tomato, chopped into small cubes; 1 cup shredded cheddar cheese; 1 cup shredded Monterey Jack cheese; 2 tbsp finely chopped parsley or cilantro (optional)

Enchilada Rice Casserole was pinched from <a href="http://kirbiecravings.com/2014/10/enchilada-rice-casserole.html" target="_blank">kirbiecravings.com.</a>

INGREDIENTS

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2 cups dry long grain rice (I used basmati)

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1 cup shredded cooked chicken breast

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1 can black beans, drained and rinsed thoroughly

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2 cans red enchilada sauce (I used Old El Paso)

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1 large tomato, chopped into small cubes

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1 cup shredded cheddar cheese

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1 cup shredded Monterey Jack cheese

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2 tbsp finely chopped parsley or cilantro (optional)

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