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everydaygoodthinking.com
Enchilada Rice Bowls
INGREDIENTS
•
2-3 lb pork shoulder, boneless
•
1 roasted garlic enchilada sauce packet
•
1 ½ cups brown sugar
•
Cilantro Lime Rice
•
sautéed peppers
•
Colby-Jack cheese, shredded
•
pico de gallo
•
lime, for serving
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