Enchilada Pizzas
"Think of this Mexican appetizer as an open-faced enchilada. To make it a meal, add grilled chicken or steak and allocate a couple tortilla pizzas per person...."
INGREDIENTS
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1
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teaspoon olive oil
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1/2
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cup chopped onion (1 medium)
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6
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cloves garlic, minced
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Pinch salt
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2
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teaspoons chili powder
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1
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teaspoon ground cumin
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1
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15 1/2 ounce can pinto beans, undrained
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3 - 4
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tablespoons water
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1
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recipe Easy Enchilada Sauce
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8
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6 inches corn tortillas
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2
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cups shredded Oaxaca or Monterey Jack cheese (8 ounces)
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1
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ripe avocado, halved, seeded, peeled, and coarsely chopped
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1
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cup crumbled queso fresco (4 ounces)
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1/2
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cup snipped fresh cilantro
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1/2
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cup red onion cut into slivers
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